Ingredients:
- 2 Tbsp water
- 1 cup dried apricots
- 100 grams ground almonds
- 1/4 cup sunflower seeds
- 2 Tbsp desiccated coconut
plus 1/3 cup for coating
- grated zest of 1 orange
- 1 Tbsp honey
- 3 Tbsp coconut oil
Method:
1. Place apricots, ground almonds,
sunflower seeds, coconut and orange zest in a food processor and process until
the mixture is like a fine crumb mixture.
2. Add honey, coconut oil and
water and pulse.
3. Roll tablespoons of the
mixture into balls approximately 3 cm in diameter. Roll in desiccated coconut to
coat and chill in fridge for about 1 hour until firm.
4. Store bliss balls in a
covered container in the fridge.
