Banana Bread

Ingredients:

• 2 cups self-rising flour
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 4 ripe bananas, well mashed
• 125 gram butter, melted, cooled
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1 tsp vanilla extract.

Method:

1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 10 x 20 cm loaf pan.

2. Sift flour and cinnamon together into a large mixing bowl. Stir in sugar.

3. In a large jug, combine banana, butter, eggs, milk and vanilla. Using a wooden spoon, lightly mix banana mixture into flour mixture until just combined.

4. Pour into pan, smoothing top. Bake for 40-45 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely. Serve sliced with butter, if liked.