Peanut butter and Choc Chip Snack

Ingredients:

• 1/2 cup wholemeal self-rising flour
• 1/2 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1/2 cup firmly packed brown sugar
• 1/2 cup crunchy peanut butter
• 90g butter
• 1/4 cup honey
• 1 egg, lightly whisked
• 3/4 cup milk chocolate chips.

Method:

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan, extending paper 2cm above the edge on the two long sides.

2.  Sift flours together into a large bowl, returning husks. Stir through oats, coconut and sugar.

3.  In a saucepan, combine peanut butter, butter and honey. Stir over low heat for 1-2 minutes, until melted and combined.

4. Make a well in centre of flour mixture and stir through peanut butter mixture and egg. Fold ½ cup choc chips through until well combined.

5. Press mixture into prepared pan. Sprinkle with remaining choc chips. Bake for 20-25 minutes, until golden. Cool in pan on a wire rack. 

6. Cut into rectangles and store in an airtight container.